Bespoke Wheat-free, Gluten-free and Dairy-free Birthday Cake
Gluten and Dairy-free bespoke Birthday Cake. Please allow 72 hours minimum order notice
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All our sponges and carrot cakes come with lots of dairy-free butter icing or butter icing and strawberry jam for Victoria sponge cakes. We then crumb coat the cake in more yummy dairy-free butter icing and then encapsulate the whole sponge in fondant icing. Then we lovingly decorate your cake to your wishes i.e, Adult Female cake, white fondant covered chocolate cake with "Happy 40th Birthday Sarah x". It couldn't be easier for you just fill in all the boxes above and your cake will be personalised for you.
We can make the cake to your needs: maybe a thomas the tank face, balloons and swirls or something else? Just let us know by using the text box above or by phoning us to arrange your special cake: 07904278239.
For the Ladies: white fondant icing with your choice of icing colour and text (limit to 5 words please). We will decorate with either butterflies or flowers. Just add the message and the date you wish the cake to be delivered.
For the Gents: white fondant icing with blue or ice blue icing and decorations of either stars or contemporary pattern (please limit to 5 words please).
Rich, tasty and irresistible.
Cake size: 6" cake, divides into 10-12 slices (depending on how thick you want them!).
Cake weight (approximately): 1200g
Vegetarian and Coeliac friendly
Ingredients: Chocolate cake: Self raising Wheat-free and gluten-free flour mix (rice, potato, tapioca, maize and buckwheat, mono calcium phosphate, sodium bicarbonate, Xanthan gum), Vegan margarine (Water, Vegetable oils (sunflower 40%), salt, stabiliser (sodium alginate), emulsifiers (mono-and di-glycerides of fatty acids, polygycerol polyrichinoleate)), colour (beta-carotene), acidity regulator (citric acid) and flavouring), sugar, eggs, cocoa powder and vanilla extract. Chocolate Butter icing: Icing Sugar, Vegan margarine (Water, Vegetable oils (sunflower 40%), salt, stabiliser (sodium alginate), emulsifiers (mono-and di-glycerides of fatty acids, polygycerol polyrichinoleate)), colour (beta-carotene), acidity regulator (citric acid) and flavouring) and organic cocoa powder.
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